The H Bar offers a wealth of experience in providing food, hospitality and events catering services to a variety of customers. At the heart of the company’s ethos is ensuring that the customer experience is the best it can be. Every event managed by The H Bar is sensitive and responsive to the needs of its customers and to the local area in which it operates. But while the menus, surroundings and ambience may be different in each place, the core values of quality, value for money and innovation will always be evident.
Food and Drink
Owner and chef Humberto Benevenuto brings his passion for food to restaurant, café and events catering alike. His belief in using locally sourced, seasonal and sustainable ingredients wherever possible combined with his unwavering standards on taste and quality creates an impressive eating experience, whatever the venue. Humberto’s Brazilian and Mediterranean influences are evident in his innovative and refreshing menus, providing unique and original dishes as well as exciting twists on the classics.
To accompany the menus, customers can always expect a wide range of wines and spirits that will complement the food on offer, ensuring a well-rounded and memorable dining experience.
The H Bar brings extensive experience in managing and organising small to large events, ensuring that customer demands are forecast and resourced effectively. Employees of The H Bar are committed to the vision and ideals of the business, and understand what is expected of them for standards of quality, customer service and hygiene. This is a key part of ensuring that the experience of any event catered for by The H Bar is consistent with our values and the requirements of the customer.
To contact us about your event please contact us and we will get back to shortly to discuss your needs in detail.